Lemon Cake with Frosting
Ingredients
Cake
- 3 eggs
- 1/2 cup fresh lemon juice
- 1/2 cup cold milk
- 1 cup oil
- 2 cups sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon lemon zest
Frosting
- 200ml coconut milk
- 1 can sweetened condensed milk
- 1 cup fresh lemon juice
- lemon zest
Preparation
In a blender, blend the eggs, fresh lemon juice, milk, oil, and sugar until homogeneous
Transfer the mixture to a bowl and gradually mix in the all-purpose flour, baking powder, and lemon zest
Pour the batter into a greased and floured tube pan
Bake in a preheated medium oven until the cake is golden
Remove from the oven, let cool, and unmold
Frosting
In a blender, blend the coconut milk, sweetened condensed milk, and fresh lemon juice until homogeneous
Pour over the cake, decorate with lemon zest to taste, and serve
Notes
This is the most amazing cake I've ever made
Credits: @coisasdenany
