Mini Cassava Cheese Bread Rolls
Ingredients
- 1 1/2 cups tapioca flour
- 2/3 cups whole milk
- 1/3 cup extra virgin olive oil
- 1/2 cup queso fresco, or cheese of choice
- 1 egg
- 1 teaspoon salt
Preparation
Preheat the oven to 400F
To a blender add tapioca flour, whole milk, extra virgin olive oil, egg and salt. Blend until smooth, making sure to scrape down the sides if necessary
Add queso fresco or cheese of choice and blend again until smooth
Spray a mini muffin tin with avocado oil or your nonstick spray of choice and fill the muffin tin to the top
Bake for 20 minutes, or until done. Remove from oven and let rest for 5 minutes
