Mexican Spiced Quinoa Stuffed Avocados

1. Cook quinoa with Mexican spices according to preferred method.

2. Prepare vegetables by chopping beans, red peppers, corn, and tomatoes.

3. Mix the spiced quinoa with the chopped vegetables.

4. Make cilantro cashew cream by blending cilantro and cashews with a liquid base.

5. Halve avocados and remove pits.

6. Stuff the avocado halves with the quinoa and vegetable mixture.

7. Drizzle with cilantro cashew cream and serve immediately.

Tips

1. This dish is easy to make, gluten-free, oil-free, dairy-free, super healthy, and totally delicious!