Crispy Double-Fried Potato Snacks
Ingredients
- 300 grams boiled potato puree
- 2 tablespoons rice flour
- 1 tablespoon cornstarch or potato starch
- 1/3 tablespoon salt and pepper
Preparation
Boil potatoes until soft, drain, and mash into puree
Mix the puree with rice flour, cornstarch or potato starch, salt, and pepper
Fry the mixture in hot oil for 5 minutes, then remove and set aside
Fry again until crispy
Optionally, sprinkle with pepper or ketchup
