Traditional Homemade Spanish Churros

1. Pour water into a pot, add butter, sugar, vanilla sugar, and salt, then bring to a boil.

2. Add flour and stir until a smooth dough forms.

3. Cool the mixture.

4. Add eggs and mix well.

5. Transfer the dough to a piping bag fitted with a star tip.

6. Heat oil in a pan and pipe churros directly into the hot oil.

7. Fry until golden brown.

Tips

1. Optionally, dip the churros in chocolate sauce or fruit sauces for extra flavor.