Delicious Homemade Churros with Dulce De Leche

Heat water in a saucepan over medium heat, then reduce to low and add margarine and sugar

Stir well until margarine is completely dissolved

Gradually add flour, stirring constantly, until the dough pulls away from the pan

Remove from heat and add eggs one at a time, mixing well until fully combined

Transfer the dough to a piping bag fitted with a star tip or churro maker

Pipe directly into hot oil in a frying pan to desired length, cutting with fingers or knife

After frying, place on paper towels to absorb excess oil

Coat in sugar and cinnamon mixture

Fill with dulce de leche using the tip that comes with the churro maker