Easy Vegan Balsamic Glazed Mushrooms
Ingredients
- 7oz (200g) mushrooms
- 1 medium onion, finely chopped
- 2 tbsp tamari
- 3 tbsp balsamic vinegar
- 1 tbsp maple syrup
- 3 tbsp water
- 1 tsp cornflour
- 1/3 cup edamame
- Rice, to serve
Preparation
Boil the mushrooms in a saucepan for around 5 minutes, until they are cooked through.
Meanwhile, add the onion to a non-stick frying pan and sauté for 2-3 minutes, allowing it to soften.
Prepare the sauce by stirring together the tamari, balsamic vinegar, maple syrup, water and cornflour.
Drain and rinse the mushrooms, transferring them to the frying pan together with the sauce.
Stir over a medium heat for a further 2-3 minutes, to allow the sauce to thicken, before serving.
