Sweet Potato Chaat with Coriander Chutney

1. Cut 2 boiled sweet potatoes into pieces

2. Transfer the pieces to a bowl

3. Add 1-2 spoons of ghee

4. Add rock salt

5. Add 1/2 teaspoon of cumin seeds

6. Mix well and place the pieces in an air fryer tray

7. Air fry for 20 minutes at 180 degrees Celsius, checking and shuffling the pieces after 12 minutes

8. Place 1 tablespoon of peanuts in a mixer jar

9. Add 1 teaspoon of cumin seeds

10. Add green chilies to taste

11. Add 1 bunch of coriander

12. Squeeze in juice from 1 lemon

13. Add rock salt

14. Add a few ice cubes and blend to make chutney

15. Transfer the chutney to a bowl

16. Air fry makhana and peanuts with a little salt until roasted

17. Place the air-fried sweet potatoes on a serving plate

18. Add beaten curd on top

19. Add jaggery tamarind chutney

20. Add the green chutney

21. Add the roasted makhana and peanuts

22. Add pomegranate seeds

23. Sprinkle rock salt and roasted cumin seeds

24. Serve and enjoy the sweet potato chaat

Tips

1. This dish is healthy and suitable for fasting days like Navratri

2. Sweet potatoes are high in fiber and antioxidants, beneficial for health