Anniversary Dinner with Steak, Potatoes, and Salad
Ingredients
- mixed greens
- carrots
- cucumber
- beets
- avocado
- lemon
- olive oil
- dijon mustard
- salt
- pepper
- oregano
- baby potatoes
- steak
- avocado oil
- butter
- garlic
- parsley
Preparation
Prepare the lemon vinaigrette by mixing lemon juice, olive oil, dijon mustard, salt, pepper, and oregano.
Assemble the salad by combining mixed greens, carrots, cucumber, beets, and avocado, then dress with the vinaigrette.
Pan-sear the baby potatoes until golden brown.
Coat the steak with salt and pepper.
Sear the steak in a cast iron pan with avocado oil.
Cook the steak with butter, garlic, and parsley.
Place the steak in the oven at 250 F until desired doneness.
