Apple Cider Donuts
Ingredients
- 1 cup apple cider or juice (not apple cider vinegar)
- 12 pitted medjool dates
- 1/4 cup nut/seed butter
- 1 tbsp baking powder
- 1 tbsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp vanilla extract
- pinch of salt
- 1 1/2 cups almond flour
- 2 tbsp tapioca starch
- cinnamon sugar coating
- 1/4 cup cane sugar
- 1 tsp cinnamon
Preparation
Preheat the oven to 350F
Blend the dates, apple cider, and nut butter until smooth
Transfer to a bowl, add the dry ingredients, mix to combine
Spoon the batter into a greased donut pan filling each donut cavity to the top
Bake for 25-30 minutes at 350F
Remove from the oven, and cool for at least 10-15 minutes before removing from the pan
Mix together the cinnamon and sugar. Dunk each donut into the cinnamon sugar to coat. It sticks best while they are still warm
Eat
