Baked Oatmeal with Berries and Nuts
Ingredients
- 120 g oats
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 medium banana
- 1 tsp vanilla extract
- 180 ml plant-based milk
- 60 g raspberries
- 60 g blueberries
- 20 g pecans
Preparation
Mix dry ingredients in a large bowl.
Mash banana and add with rest of wet ingredients to dry mix. Combine thoroughly. Mix in raspberries and blueberries.
Pour mixture into an ovenproof dish lined with baking paper and top with pecans.
Bake in a preheated oven at 180° for 35 mins.
Notes
Serves 2 people.
375 kcal per serving.
Protein: 11.6 g.
Carbs: 57.7 g.
Fibre: 5 g.
Fat: 12.6 g.
