Big Juicy Beet Patty
Ingredients
- 2 cups (beets, peeled and cubed)
- 1 large egg
- 1/2 cup uncooked quinoa
- 100g feta cheese, crumbled
- 1/2 onion, finely chopped
- 4–8 tbsp. gf oat flour
- 1 tbsp. olive oil
- 1 garlic clove, crushed
- 2 teaspoons lemon juice
Preparation
Preheat oven at 350°f/180° c and line a baking sheet with parchment paper or foil
Set aside
Salt and freshly ground pepper
Bake the quinoa and set it aside
Steam the beet on low-heat inside a covered steamer basket
Steam until they are fork-tender
Chuck them in a food processor and pulse 2-3 times
Try not to mash them!)
Shift into a mixing bowl and combine with the remaining ingredients
Stir well
Add more oats if the mixture feels too mushy
Use your hands/cup to mold the beet patty
Bake for 15 min, then flip over to bake the other side for 15 more mins
Tada??♀️! once done, you can assemble your beet burger and team it up with guacamole ?
