Brazilian Ricotta and Raisin Pie

Preheat oven to 180°C (350°F)

Blend sweetened condensed milk, milk, strained egg yolks, ricotta, and sugar in a blender until small balls form

Beat egg whites until stiff peaks form

Gently fold egg whites into the mixture

Grease a baking dish and lightly dust with flour

Pour mixture into the dish and sprinkle raisins

Bake until golden