Easy Summer Bisquick Peach Cobbler Dessert
Ingredients
- 1 cup Bisquick or Baking Mix
- 1 cup milk
- 1/4 cup unsalted butter melted
- 2 teaspoons vanilla
- 2 pounds frozen peaches thawed
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Preparation
Preheat oven to 375 degrees
Pour melted butter into a 8×8-inch casserole dish and swirl the pan gently to coat the bottom of the pan
Whisk together milk, bisquick, and vanilla. Pour over the butter. Stir gently to distribute but don’t stir completely together
In a large mixing bowl, stir together sugars, cinnamon, and nutmeg. Stir in the peaches until completely coated with the mixture. Spoon peaches evenly over the batter
Bake 55-65 minutes, or until golden brown and set
Let cool for at least 10-15 minutes, then serve warm or at room temperature, preferably with a scoop of vanilla ice cream!
Notes
Storing: Cover your cobbler with plastic wrap and/or foil to keep out moisture and store in the refrigerator for up to 3 days
Freezing: Cobblers freeze quite well if properly stored. Wrap tightly with a couple layers of plastic wrap and foil, ideally right in the baking dish for easy reheating, then pop into the freezer. Thaw in the refrigerator overnight, then bring up to room temperature. You can also heat in oven for several minutes or until warmed through
