Gluten Free Vegan Orange Scones
Ingredients
- 1 1/4 cup gluten free all purpose flour
- 3/4 cup almond flour
- 1/4 cup coconut sugar
- 1 tsp baking powder
- 1 flax egg {1 tbsp. flaxseed meal + 2.5 tbsp. water}
- 1 tbsp. orange zest
- 1/4 cup fresh orange juice
- 1/4 cup @foragerproject Plant Based Buttery Spread {melted}
Preparation
Preheat oven to 350F and spray/line a baking pan.
In a small bowl, stir together the flax egg ingredients & set aside for 5 minutes.
In a large sized bowl, whisk together the flours, sugar, & baking powder.
In a small bowl, whisk together the flax egg, orange zest, orange juice, & melted butter.
Pour the wet ingredients into the dry and stir until combined—using your hands at the end to roll the dough into a ball.
Place the dough onto the baking sheet, flatten into a circle {about 1/4 inch thick}, and cut into 8 scones.
Bake for 10 minutes & let cool for at least 5 minutes before separating the slices + topping with icing!
