Pressure Cooker Kesar Pista Malai Cake
Ingredients
- 1.5 cups milk
- 2 tablespoons milk
- 1 tablespoon lime juice
- 3/4 cup white flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 cup oil
- 1/2 cup powdered sugar
- Some saffron threads
- 1 tablespoon sugar
- A pinch of cardamom powder
- 2 pieces cardamom powder
Preparation
Cake
Take a small bowl, add 1/2 cup milk and 1 tablespoon lime juice, mix it and leave for a while
Take another mixing bowl, add 3/4 cup white flour
Add 1/2 teaspoon baking powder
Add 1/4 teaspoon baking soda and mix it
Take a big mixing bowl, add 1/4 cup oil
Add 2 tablespoons milk
Place a food strainer on it and add 1/2 cup powdered sugar in it
Add the flour mixture through the strainer
Add a pinch of cardamom powder
Add the milk and lime juice mixture, mix well and make a smooth batter
Take a small baking mould or cupcake mould or 6-inch cake tin, place parchment paper in it and pour the batter
Preheat the pressure cooker for 10 minutes along with a stand, then place the cake mould in it, cover the lid without the whistle and cook for 40 minutes
Milk mixture
Heat a small pan, add 1 cup milk to it
In a small bowl, soak some saffron threads in 2-3 tablespoons warm milk
Add 1 tablespoon sugar to the pan
Add cardamom powder to the pan
Add the saffron milk mixture to the pan and cook on medium flame for 10 minutes
Assembly
Check if the cake is cooked by inserting a toothpick; if it comes out clean, the cake is done
Place the cake on a serving plate, insert toothpicks to make holes in it, then pour the milk mixture over it
Add whipped cream, chopped pistachios, rose petals and sprinkle some cardamom powder on top
Tips
Enjoy the cake chilled for the best flavor and texture, especially during summer
