Quick Moist Blender Chocolate Cake
Ingredients
- 3 cups all-purpose flour
- 1 cup warm milk
- 4 tablespoons melted butter
- 3 eggs
- 1 cup cocoa powder
- 2 cups sugar
- 1 tablespoon baking powder
Frosting
- 1 1/4 cups whole milk
- 1 tablespoon cornstarch
- 1 (14-ounce) can sweetened condensed milk
- 2 tablespoons butter
- 1/2 cup cocoa powder
- Sprinkles, for topping (optional)
Preparation
Preheat oven to 350Β°F (180Β°C). Grease a 9x13-inch baking pan
In a blender, combine flour, warm milk, melted butter, eggs, cocoa powder, sugar, and baking powder. Blend until smooth
Pour the batter into the prepared pan
Bake for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean
Let the cake cool completely in the pan
Frosting
In a medium saucepan, combine milk, cornstarch, sweetened condensed milk, butter, and cocoa powder
Cook over medium heat, stirring constantly, until the mixture thickens and pulls away from the sides of the pan, about 10 to 15 minutes
Remove from heat and let cool for 10 minutes
Pour the frosting over the cooled cake
Sprinkle with sprinkles, if desired
