Classic Chocolate and Vanilla Marble Cake
Ingredients
- 4 eggs
- 200 g butter
- 2 cups sugar
- 2 1/2 cups all-purpose flour
- 1 cup cocoa powder
- 1 1/2 cups milk
- 1 tablespoon baking powder
Preparation
Beat egg whites until stiff peaks form; set aside
Beat butter, sugar, and egg yolks
Mix flour, milk, baking powder, and the beaten egg whites
Divide the batter in half. Mix cocoa powder into one half
Pour the white batter into a pan greased with margarine and dusted with flour. Pour the chocolate batter on top
Bake in a preheated oven at 180Β°C (350Β°F) for 35 to 40 minutes
Notes
If desired, after the cake has cooled, top with chocolate frosting
