Turkish Simit Bread Rings
Ingredients
Dough
- 1 cup warm milk
- 1 cup water
- 2 tablespoons sugar
- 3 tablespoons sunflower oil
- 1 egg
- 1 packet yeast
- 1 tablespoon salt
- 4.5 cups flour
Dipping mixture
- 1/2 cup golden syrup
- 1/2 cup water
Coating
- sesame seeds
Preparation
Mix all dough ingredients to form a dough and let it rise for 1 hour.
Prepare the dipping mixture by combining golden syrup and water.
Shape the dough into rings and briefly dip them in the dipping mixture.
Then dip the rings in sesame seeds.
Let them rest for 40 minutes.
Bake in a preheated oven at 180°C for 6 minutes.
Notes
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Have fun cooking and enjoy your meal!
