Vegan Apple Pie
Ingredients
- 5 Sweet Apples cut into little pieces
- 4 tbs Coconut Sugar, or sweetener of your choice
- 1 tsp Ground Cinnamon
- Pinch Nut Meg
- 1 Sheet Ready Roll Puff Pastry
- 1/2 cup/100g Plain Flour, for dusting
- For the Glaze
- 3 tbs Maple Syrup
- 2 tbs Vegetable Oil
Preparation
Pre heat your saucepan to 180 degrees C & line a baking tray with baking paper
Add the sliced apples, sugar & spices to a saucepan & place over a low heat
Pop the lid on the pan and leave the pan to bubble away for 12 minutes
Meanwhile roll the pastry out on lightly floured baking paper to around 3mm thick
Cut the pastry into rectangles or squares
When the apples have softened, transfer them to a large bowl to slightly cool off
Mix together the maple, oil & non dairy milk to use as a pastry glaze
Place half of the pastry onto your lined baking tray a few inches apart from one and other
Spoon 2-3 tbs of the apple mix into the centre of half of the pastry rectangles that are on the baking tray, leaving an inch boarder around the edge
Brush the boarder with your pastry glaze
Pick up another unfilled pastry rectangle and place it on top of the apple mix
Neatly seal the edges first with you fingers, then using a fork press around the edges locking the apple inside
Brush the pies with the glaze and sprinkle over a little sugar
Place the pies into the oven to bake for 25 minutes
And there you have it
