Vegan Pulled Bbq Burger
Ingredients
- brioche bun
- mayo
- tomato
- lettuce
- onion
- pulled pork substitute
- BBQ sauce
- pickle
- potato wedges
- ketchup
Preparation
Toast the brioche bun.
Fry the onion until golden.
Bake the potato wedges with skins on until crispy.
Assemble the burger by adding tomato, lettuce, fried onion, pulled pork substitute, BBQ sauce, and pickle to the bun with mayo.
Serve the burger with the baked wedges and ketchup.
Notes
This dish uses a pre-made pulled pork substitute and is easy to prepare.
It is suitable for vegans, meat-eaters, and those following a flexitarian diet.
