Breakfast Bagel with Sausage and Hash Browns

Ingredients

  • Plain bagel thin
  • Plant-based sausage patty
  • Cheese slice
  • 2 breakfast hash browns
  • No added sugar tomato ketchup
  • Mustard

Preparation

  1. Lightly toast the plain bagel thin.

  2. Cook the plant-based sausage patty in a frying pan with a lid on to reduce cooking time.

  3. Cook the breakfast hash browns until golden and crispy.

  4. Assemble the bagel by adding the cheese slice, sausage patty, and hash browns, then top with tomato ketchup and mustard.

Tips

  1. Use a big, tasty plant-based sausage patty for a more substantial meal.

  2. This recipe can be varied by checking external sources for additional ideas.

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