Cheesy Chip Garlic Flatbread Wrap

Cut the skin on chips, rinse them, dry them, and spray with a little sunflower or rapeseed oil

Air fry the chips in three 10-minute cycles

Assemble the wrap by placing the flatbread, chips, cubed mozzarella, chilli and garlic sauce, chilli flakes, and sea salt together

Wrap the assembled ingredients and bake in a hot oven for 10 minutes