Easy No-Bake Layered Cheesecake
Ingredients
- One 450g packet Hup Seng vegetable crackers
- 500g cream cheese
- 1/2 tin condensed milk
- 1 cup whipping cream
- 1 cup fresh milk (add more if mixture is too thick)
- 3 tablespoons Horlicks powder
Preparation
Blend all ingredients until smooth
Quickly dip biscuits in fresh milk and arrange the first layer as the base
Pour the cheese mixture over the base and add a second layer of dipped biscuits
Add the final layer on top and chill briefly
Add desired topping before serving
Tips
Horlicks powder is a secret ingredient that enhances flavor
Adjust fresh milk quantity to achieve the right consistency
