Fried Vegetables with Sauce
Ingredients
- 2 potatoes
- 10 small green peppers
- 2 tomatoes
- 4 garlic cloves
- Oil
Preparation
Cut the potatoes and peppers as desired and fry them.
Chop the tomatoes finely, add the garlic and oil, and cook.
Add the fried vegetables to the sauce, mix well, and serve.
