Indonesian Spicy Fried Chicken Liver
Ingredients
- Chicken liver
Spices
- 5 cloves garlic
- 8 shallots
- 10 bird's eye chilies
- 5 green chili peppers
- 3 candlenuts
- 1 teaspoon black pepper
- Sweet soy sauce to taste
- Salt to taste
- Sugar to taste
- Seasoning to taste
- Oil for frying
- 1 lemongrass stalk
- 1/2 ginger root
- 3 kaffir lime leaves
- A little water
Preparation
Boil the chicken liver with salted water and crushed ginger until cooked, then drain, wash, and set aside.
Grind the garlic, shallots, bird's eye chilies, green chili peppers, candlenuts, and black pepper into a smooth paste.
Heat oil in a pan over medium heat and fry the spice paste until fragrant.
Add sweet soy sauce and stir well.
Add the prepared chicken liver, lemongrass, ginger root, kaffir lime leaves, and a little water.
Stir to combine and simmer until the liver is tender and the spices are fully absorbed.
Adjust seasoning with salt, sugar, and additional seasoning to taste, then serve hot.
