Malaysian Red Bean Dessert Soup
Ingredients
- 300g red beans
- 1.5 liters water
- 1 cup sugar
- 1/2 cup condensed milk
- 1 small box coconut milk
- 1 can evaporated milk
- 3 tablespoons glutinous rice flour
- 3 tablespoons cornstarch
- A little syrup
- A little salt
Preparation
Soak the red beans overnight, then boil until soft, and mash them.
In 1.5 liters of water, add 1 cup of sugar and cook until the sugar dissolves.
Mix 3 tablespoons of glutinous rice flour and 3 tablespoons of cornstarch, then dissolve them into the sugar water mixture.
Add 1/2 cup condensed milk, 1 small box of coconut milk, 1 can of evaporated milk, a little salt, and a little syrup for color. Cook on low heat, stirring until it boils. Finally, add the mashed beans, stir until well combined, and turn off the heat.
Tips
Longer soaking time makes the beans softer and easier to cook.
Using more red beans makes the dish tastier.
This recipe is approximate.
