Viral Malaysian Pumpkin Porridge

1. Boil the yellow pumpkin until soft and mash it.

2. Add glutinous rice flour, food coloring, and salt to make a dough, then shape it into small pumpkin forms.

3. Boil the shaped dough until soft.

4. Mix in coconut milk and the mashed pumpkin, then add sugar and boil until fully cooked.

5. If desired, add sago for extra texture.

Tips

1. Add sago only if you want a more elaborate version to make the dish more festive.