Easy Cassava Cake with Coconut Sauce
Ingredients
- 2 1/2 cups sugar
- 1 small bottle coconut milk
- 1 kg peeled and grated cassava
- 150 grams butter
- 2 eggs
- 1 pinch salt
Sauce
- 1/2 small bottle coconut milk
- 4 tablespoons sugar
Preparation
Preheat the oven to 200Β°C and grease a bundt pan with butter and flour
Beat the butter with the sugar until creamy
Add the eggs and continue beating
Add the coconut milk and then the cassava and salt, mixing well
Pour the batter into the prepared pan
Bake for about 40 minutes
Mix the coconut milk and sugar for the sauce
Pour the sauce over the cake
Return the cake to the oven and bake until golden brown
Remove from the oven and let cool before unmolding
Tips
If grating cassava very finely, squeeze to remove some starch; grating coarsely is acceptable
