Brazilian Cassava Cake with Coconut Sauce
Ingredients
- 2 1/2 cups sugar
- 1 small bottle coconut milk
- 1 kg peeled and grated cassava
- 150 grams butter
- 2 eggs
- 1 pinch salt
Sauce
- 1/2 small bottle coconut milk
- 4 tablespoons sugar
Preparation
Preheat oven to 200Β°C. Grease a bundt pan with butter and dust with flour
Beat butter and sugar until creamy. Add eggs and continue beating
Add coconut milk, then cassava and salt. Mix well
Pour batter into the prepared pan and bake for 40 minutes
Meanwhile, mix coconut milk and sugar to prepare the sauce
Pour the sauce over the cake and return to oven. Bake until golden brown
Remove from oven and let cool before unmolding
Tips
If grating cassava very finely, squeeze to remove some starch. I grated it coarsely
