Overnight Mocha Oats Breakfast

Ingredients

  • 1/2 cup gluten-free oats
  • 1 tablespoon chia seeds
  • 1/2 cup iced latte pea milk
  • 1 teaspoon cocoa gogo mix

Toppings

  • raspberries
  • deep roast peanut butter

Preparation

  1. Combine all ingredients in a jar or container and mix well

  2. Refrigerate overnight to allow oats to soften

  3. In the morning, warm up if desired and add toppings before serving

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