Hazelnut and Mango Overnight Oats
Ingredients
- Gluten-free oats
- 1/4 pot hazelnut Greek yogurt
- Hazelnut milk
- Chopped dates
- 1 tsp milled flax
Preparation
Combine gluten-free oats, hazelnut Greek yogurt, hazelnut milk, chopped dates, and milled flax in a jar or container.
Mix well and refrigerate overnight.
In the morning, mix in frozen mango pieces.
Add warm berries and runny peanut butter as desired.
