Chocolate Overnight Oats for Breakfast
Ingredients
- 1/2 cup gluten-free oats
- 1 tbsp chia seeds
- 1/2 bottle cacao kefir
- 1 spoon chocolate protein powder
- 1/2 cup almond milk
Toppings
- Fresh fig
- Raspberries
- Brazil nut and cacao nibs butter
- Bee pollen
Preparation
Combine oats, chia seeds, cacao kefir, chocolate protein powder, and almond milk in a container. Mix well and refrigerate overnight.
In the morning, warm the raspberries in a microwave or on the stove.
Add fig, warmed raspberries, Brazil nut and cacao nibs butter, and bee pollen on top of the oat mixture.
