Cashew Butter Sandwich Bread
Ingredients
- 4 large eggs, separated
- 1 tablespoons honey
- 2.5 tsp apple cider vinegar
- 1/4 cup almond milk
- 1/4 cup coconut flour
- 1 tsp baking soda
- 1/2 tsp sea salt
Preparation
Preheat your oven to 170 C and line the bottom of a loaf pan with parchment paper
Beat the cashew butter with the egg yolks with an electric beater, then add the honey, vinegar, and milk
Beat the egg whites in a separate bowl until soft peaks form
Combine the dry ingredients in another small bowl then add to the egg yolk mixture and beat until combined. The batter will be wet not doughy. Pour in the egg whites, and fold in until just combined. Don’t over mix
Pour the batter into the prepared loaf pan, then immediately put it into the oven
Bake for 45-50 minutes, until the top is golden brown and a toothpick comes out clean
