Snickerdoodle Oatmeal with Cinnamon Sugar Topping
Ingredients
Cinnamon sugar topping
- 1 tsp sugar
- pinch of cinnamon
Oatmeal
- 1/2 cup rolled oats
- 1/2 tbsp ground flax seed
- 1 tsp sugar
- pinch of salt
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- 1 cup unsweetened almond milk
- 1 tbsp cashew butter
Preparation
In a small bowl, combine pinch of cinnamon and 1 tsp of sugar and set aside.
Add oats, ground flax seed, remaining tsp of sugar, cinnamon and salt to a saucepan and stir to combine.
Stir in cashew butter, vanilla extract and almond milk.
Turn heat on and bring mixture to a simmer.
Once simmering, begin to stir oatmeal and continue to slowly stir for about 3-5 minutes or until oats have thickened as desired.
Remove oats from stove top and pour into serving bowl.
Sprinkle cinnamon and sugar mixture over top surface of oatmeal and top with fruit if desired.
Tips
If no cashew butter or allergy, opt for another nut butter that suits your needs, such as almond butter, tahini or sunflower seed butter.
