Savory Sweet Potato Hash Brown Waffles
Ingredients
- 2 sweet potatoes
- 1 flax egg
- Salt & pepper to taste
- 2 Tbsp vegan butter
- Garlic powder to taste
Preparation
Peel and shred your sweet potatoes. Add them to a mixing bowl.
Make your flax egg by mixing 1 Tbsp Flax Meal with 3 Tbsp water and allow to sit for a few minutes.
Meanwhile season sweet potato shreds and melt your vegan butter.
Add flax egg to mixing bowl and combine/mix everything together.
Turn waffle iron on and brush butter on both sides. Add about 1/2 sweet potato shred mix to waffle iron and close.
Cook for 5 minutes on each side or more if you want it crispier. Serve along with scrambled tofu and avocado for a savory brunch!
If you don’t have a waffle iron you can also use a pan
