Vegan Marbled Banana Muffins
Ingredients
- 2 cups of wholemeal flour
- 1 cup + 2 tbsp of soy or nut milk
- 3 ripe bananas
- 1/2 cup of apple sauce or extra soy/nut milk to make them oil-free
- 2 1/2 tsp of baking powder
- pinch of salt
- 1/2 cup of maple syrup or date syrup
- 1/2 cup of cacao
- 1 extra banana to top
Preparation
Preheat your oven at 180 degrees celsius
Line muffin moulds with muffin cases
In a blender mash the bananas (or use a fork)
In a bowl mix the dry ingredients together then add the bananas mashed and the wet ingredients apart from the cacao
Put half of the batter on the side then add the cacao in the remaining batter
Spoon a layer of the banana layer then a layer of chocolate layer until you use them both
Top with a sliced banana
Cook in the oven for 30 minutes or until a knife inserted comes out clean
