Creamy Passion Fruit Rum Liqueur
Ingredients
- 500 ml passion fruit juice
- 75 g sugar
- 1 packet vanilla sugar
- 100 ml cream
- 125 ml white rum
Optional additions
- Additional vanilla to taste
Preparation
Put passion fruit juice, sugar, vanilla sugar, cream, and rum into a container with at least one liter capacity
Stir well until the sugar is dissolved
Bottle the mixture and store in the refrigerator until ready to consume
Tips
Enjoy cold as a gift, for a girls' night, or as an evening treat
