Homemade Snickers Candy Bars with Caramel Peanuts
Ingredients
Chocolate layers
- 280 g dark chocolate couverture
- 120 g creamy peanut butter
Peanut layer
- 80 g sweetened condensed milk
- 100 g heavy cream
- 250 g soft caramel candies
- 200 g salted peanuts
Marshmallow layer
- 60 g sweetened condensed milk
- 30 g heavy cream
- 50 g sugar
- 80 g creamy peanut butter
- 200 g marshmallow fluff
For cutting
- a little sunflower oil
Preparation
Set a 20x30 cm baking frame on a parchment-lined baking sheet
Chop 140g dark chocolate and melt with 60g peanut butter over a water bath
Spread the melted chocolate evenly on the bottom and chill for 30 minutes
Bring 80g sweetened condensed milk and 100g heavy cream to a boil in a small pot
Dissolve 250g caramel candies into the mixture until thick
Stir in 200g salted peanuts
Cool the caramel-peanut mixture for 15 minutes
Spread the cooled mixture over the chocolate layer
Chill for 1 hour
Combine 60g sweetened condensed milk, 30g heavy cream, 50g sugar, and 80g peanut butter in a small pot and melt over low-medium heat
Stir in 200g marshmallow fluff until smooth
Pour the marshmallow mixture over the peanut layer and spread evenly
Chill for 1 hour
Melt the remaining 140g dark chocolate and 60g peanut butter over a water bath
Pour the melted chocolate over the marshmallow layer and spread to cover
Chill until completely set, about 2 hours or overnight
Coat a knife with sunflower oil and cut into bars
