Rainbow Jelly Cubes with Creamy Sauce
Ingredients
- 1 package strawberry gelatin
- 1 package lemon gelatin
- 1 package pineapple gelatin
- 1 package tutti frutti gelatin
- 1 package grape gelatin
- 1 can sweetened condensed milk
- 1 carton heavy cream
Preparation
Prepare each jelly package by dissolving in 100 ml hot water and 100 ml cold water; let cool slightly
Pour each jelly into a separate square container and refrigerate until firm
Cut the firm jellies into cubes and arrange in a serving dish
Blend the sweetened condensed milk and heavy cream until smooth
Pour the cream mixture over the jelly cubes
Refrigerate until ready to serve
Tips
The cream sauce will not set; for a set sauce, blend 1 package unflavored gelatin with the sweetened condensed milk and heavy cream
