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Vegan No-Bake Cookie Dough Balls

Name: Vegan No-Bake Cookie Dough Balls
Ingredients: 1 can of cooked chickpeas (400 g); 8 pitted soft dates; 6 tbsp oat flour (gluten free if you want); 2 tbsp peanut butter; 0.5 tsp vanilla powder or extract; 4 tbsp dark vegan chocolate chips

Make-aheadVeganDessertsEasy DessertsNo Bake DessertsKid-friendlyHealthy snacksGluten-free

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Kamilla Jönvik Vegan Recipes

165 recipes

Ingredients

1 can of cooked chickpeas (400 g)
8 pitted soft dates
6 tbsp oat flour (gluten free if you want)
2 tbsp peanut butter
0.5 tsp vanilla powder or extract
4 tbsp dark vegan chocolate chips

Preparation

Drain the chickpeas.
Blend chickpeas, dates, oat flour, peanut butter and vanilla in a food processor until smooth.
Stir in 3 tbsp of chocolate chips with a spoon.
Form into 15 balls, adding the last tablespoon of chocolate chips to the outsides to make them extra pretty.
Eat.