Easy Vegan Bliss Balls
Ingredients
- 4 Tablespoons peanut butter
- 1/3 cup pure maple syrup
- 1/4 teaspoon salt
- 1 cup soaked almonds
- 1/2 cup pitted dates (medjool fits best)
- 1/3 cup cacao powder (plus more for rolling)
- 15g chia seeds
Preparation
Use a high-speed blender or food processor.
Add the soaked almonds to the food processor and pulse until they form a meal.
Add the dates, cacao powder, sea salt, and peanut butter, then blend everything together until it forms a moist, dough-like mixture.
If the mixture is too wet, add more cacao powder; if too dry, add a little water.
Refrigerate the mixture for 15 minutes.
Form the dough into balls.
Roll the balls in extra cacao powder to coat them.
Enjoy the bliss balls.
