Vegan Peanut Butter Protein Slice
Ingredients
Base layer
- 100g drippy natural peanut butter
- 100g brown ricemalt syrup
- 50g milk chocolate or melted coconut oil
- 1/2 a scoop vegan protein powder (I used @unicornsuperfoods caramel slice flavour- such a yummy flavour)
- 100 g of rice puffs /crisps
- 2 Tbsp Pumpkin Seeds (optional)
- 2 Tbsp Sultanas or raisins (optional)
Peanut butter layer
- 30g Powdered Peanut Butter
- 3 Tbsp Syrup of your choice e.g. maple/ honey/ golden
- 3 Tbsp Water
Topping
- 50g vegan milk chocolate
- Tsp Coconut Oil
Preparation
In a large bowl, place peanut butter, 50g chocolate or coconut oil, and ricemalt syrup, melt in the microwave for 30 seconds and in 15-second increments until melted and well combined.
In another bowl, mix rice puffs, protein powder, pumpkin seeds, and raisins if using.
Mix the puff mixture into the peanut butter syrup until combined and press into a lined tin.
Mix the peanut butter layer ingredients until smooth or until a thick paste forms, spread over the base, and refrigerate for 30-60 minutes.
Melt the chocolate with coconut oil, pour over the peanut butter layer, and refrigerate for about 2 hours or overnight until set.
Tips
It is best to leave in the fridge overnight to firmly set.
