Double Fig and Banana Oatmeal
Ingredients
- 50 g whole grain rolled oats
- 250 ml water or milk of choice
- a pinch of salt
- 15 g salted caramel soy isolate
Toppings
- bananas
- figs
- fig jam
Preparation
Mix 50 g whole grain rolled oats with 250 ml water or milk of choice and a pinch of salt.
Cook in the microwave until almost all liquid is absorbed.
Mix in 15 g salted caramel soy isolate.
Top with bananas, figs, and fig jam.
