Brazilian Baked Hot Dog Casserole
Ingredients
Dough
- 4 eggs
- 2 cups milk
- 1 cup oil
- 3 tablespoons grated parmesan cheese
- 12 tablespoons baking powder
- Salt to taste
Filling
- 300g mozzarella cheese
- 20 cooked hot dogs, sliced
- 1 can tomato sauce
- 1 small onion, thinly sliced
- 1 can corn
Topping
- Grated parmesan cheese
- Oregano
Preparation
Blend the dough ingredients in a blender until smooth
Grease a large baking dish with butter and flour, then spread half of the dough
Layer mozzarella, sliced hot dogs, tomato sauce, corn, and onion, followed by another layer of mozzarella
Pour the remaining dough on top and sprinkle with grated parmesan cheese and oregano
Bake in a preheated oven for 35 minutes or until golden brown
