Gluten-Free Blondies with Butterscotch and Chocolate
Ingredients
- 1 3/4 cups King Arthur Flour measure for measure GF flour (or normal flour)
- 2 teaspoons baking soda
- 2 teaspoons McCormick vanilla
- 1 1/2 cups brown sugar
- 1/2 teaspoon salt
- 2 eggs
- 8 tablespoons butter
- 1/2 cup Nestle Toll House butterscotch chips
- 1/2 cup Ghirardelli milk chocolate chips (or nuts or toffee etc.)
Preparation
Preheat oven to 350°F.
Prepare a 9x13 inch pan.
Heat butter and brown sugar in a pot until melted together.
Allow the mixture to cool to lukewarm.
Mix other ingredients in a separate bowl except for butterscotch and chocolate chips.
Mix in the add-ins.
Note that the batter will be very sticky.
Bake for 30 minutes.
Eat and enjoy!
