Marinated Oven-Dehydrated Mushroom Jerky
Ingredients
- Five big portobello mushrooms
- Liquid smoke
- Agave syrup
- Kala namak salt
Preparation
Marinate the mushrooms in a mixture of liquid smoke, agave syrup, and kala namak salt.
Dehydrate the marinated mushrooms in the oven.
Tips
This makes a great snack and is highly enjoyable.
