No-Bake Chocolate Peanut Butter Bars
Ingredients
- 1/2 cup agave syrup
- 2 cups peanut butter
- 3 cups oats
- 1 cup chocolate chips
Preparation
Place the oats into the bowl of your food processor and grind them for a few seconds, but not too finely.
Add all ingredients except the chocolate chips to a large bowl and stir with a large spoon until blended.
Transfer the mixture to an ungreased 8x8 dish lined with parchment paper, spread it well, and press evenly with a spatula. Place in the refrigerator for 15-20 minutes to set.
Microwave the chocolate chips with a little water for about 2 minutes on high or until melted, then stir well to combine.
Spread the chocolate mixture evenly over the peanut butter and oats mixture. Refrigerate for at least one hour before slicing. Store covered in the refrigerator.
