Sweet Potato Waffles with Autumn Fruits
Ingredients
- 3 medium cooked sweet potatoes, peeled and mashed
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon flax meal mixed with 1 cup almond milk and 1 teaspoon apple cider vinegar
- 1/4 cup coconut sugar or brown sugar
- 1/4 cup melted coconut oil
- 1 tablespoon grated orange rind
- Vegetable spray for waffle iron
Preparation
Mash cooked potatoes and set aside
In a large bowl, whisk together flour, baking powder, and salt and set aside
In another bowl combine the sweet potatoes, almond milk and flax mix, brown sugar, coconut oil, and grated orange rind
Stir the sweet potato mixture into the flour mixture and thoroughly combine
Using a soup serving scoop, place 1 scoop of batter onto a preheated, oiled waffle iron, and cook until lightly browned, about 5 to 6 minutes
Enjoy with Coconut whip and fruits
