Vegan Oat Cookies with Strawberries
Ingredients
- 150g plant-based butter
- 150g granulated sugar
- 150g brown sugar
- 80g zucchini, grated and squeezed
- 1/2 tsp vanilla powder
- 1.5 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1 tsp lemon juice
- 150g flour
- 200g oats
- 16g freeze-dried strawberries
Preparation
Mix all ingredients to form a dough
Let the dough rest in the refrigerator for at least 30 minutes, preferably longer such as an hour or overnight, or even in the freezer
Form balls from the dough
Optionally coat the balls if you plan to bake them later
Press the balls slightly flatter onto a baking sheet lined with parchment paper
Bake for 12 minutes at 190°C
Tips
Ensure the strawberries are minimally exposed on top to prevent burning
Consider adding a bit of lemon zest for enhanced flavor
